Microbiological Media and Media Additives
Thermo Scientific™ Remel™ OF Medium w/1% Maltose (Hugh-Liefson)
Thermo Scientific™ Remel OF Medium is for determination of oxidative and fermentative metabolism of carbohydrates by gram-negative bacilli.
Thermo Scientific™ OF Medium w/1% Lactose
Use OF Medium w/1% Lactose (Hugh-Liefson) to determine oxidative and fermentative metabolism of lactose by gram-negative bacilli.
Thermo Scientific™ OF Medium w/1% Mannitol
Use OF Medium w/1% Mannitol (Hugh-Liefson) to determine oxidative and fermentative metabolism of mannitol by gram-negative bacilli.
Thermo Scientific™ OF Medium w/1% Dextrose
Use OF Medium w/1% Dextrose (Hugh-Liefson) to determine oxidative and fermentative metabolism of carbohydrates by gram-negative bacilli.
Thermo Scientific™ OF Medium Base Control
Use OF Medium Base Control as a control medium to determine oxidative and fermentative metabolism of carbohydrates by gram-negative bacilli.
Thermo Scientific™ OF Medium w/1% Xylose
Use OF Medium w/1% Xylose (Hugh-Liefson) to determine oxidative and fermentative metabolism of xylose by gram-negative bacilli.
Thermo Scientific™ OF Medium w/1% Sucrose
Use OF Medium w/1% Sucrose (Hugh-Liefson) to determine oxidative and fermentative metabolism of sucrose by gram-negative bacilli.