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Allyl Methyl Sulfide (3-Methylthio-1-propene) a bioactive organosulfur compound found in garlic is reported to modulate disease states such as cancer and infection
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Diallyl disulfide is an organosulfur compound derived from garlic oil and supplied as a research-grade analytical standard. It is used in biochemical and pharmacological research and has been reported to act as a squalene monooxygenase inhibitor. Typical chemical identifiers include CAS 2179-57-9, molecular formula C6H10S2, molecular weight 146.27 g·mol⁻¹, and a manufacturer-stated purity of approximately 99.3%.
High purity suitable for analytical applications.
Verified identity with CAS and molecular data.
Available in small pack sizes for laboratory use.
Useful as a biochemical probe in enzymatic studies.
Liquid form for straightforward handling and storage.
Encompass Procurement Services Non-distribution item offered as a customer accommodation; additional freight charges may apply. Learn More