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Monosaccharides

Any of the class of sugars (e.g., glucose) that cannot be further hydrolyzed to give a simpler compound; colorless, water-soluble, and crystalline forms; provide chemical energy and act as building blocks for disaccharides and polysaccharides.
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Dextrose, Anhydrous, USP, EP, BP, JP, bioCERTIFIED™, 1 kg, Spectrum Chemical

Molecular Weight (g/mol): 180.16

Molecular Weight (g/mol) 180.16
2
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Dextrose, Monohydrate, USP, EP, BP, JP, bioCERTIFIED™, 1 kg, Spectrum Chemical

Molecular Weight (g/mol): 198.17

Molecular Weight (g/mol) 198.17
3
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Dextrose, Anhydrous, USP, EP, BP, JP, bioCERTIFIED™, 12 kg, Spectrum Chemical

Molecular Weight (g/mol): 180.16

Molecular Weight (g/mol) 180.16